Talks at Açoteia

Discussion and sharing of the most relevant scientific evidence of the contribution and influence of rooftops on the Mediterranean Diet and other consequences on dietary patterns.

Nídia Braz:

PhD: University of Algarve | UALG - Centre for Health Studies and Development (CES)

Coordinating Professor at the University of the Algarve - Gambelas Campus.

Scientific and technological production centred on Healthy eating; Health promotion; Canned food; Sardines; Good practices; Fresh fish; Mediterranean diet; Mediterranean food pattern; Protective food; Antioxidant; Nutrient composition; Food technology.

Maria Palma Mateus:

PhD: University of Algarve | UALG - School of Health (ESS)

Professor at the University of the Algarve's School of Health.

Researcher in several funded projects in the areas of the Mediterranean Diet, obesity and active ageing.

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05 de July, friday

"Mediterranean Diet: Açoteias and Foods" with Nídia Braz - 20h00: Well'Come! The Boulevard Nook

"Mediterranean food, health and sustainability", with Nídia Braz and Maria Palma Mateus - 22h00: Well'Come! The Boulevard Nook